Breakfast Casserole
Heat oven to 350°F. Cook potatoes and peppers in oil in large skillet on medium heat for 4 to 5 min. until tender. Season with ¼ tsp. black pepper. Spread vegetables evenly in 13×9-inch pan sprayed with cooking spray. Whisk eggs, milk, hot sauce and remaining black pepper until blended; pour over ingredients in pan. Top with cheese. Bake 35 to 40 min., or until knife inserted in center comes out clean and top is lightly browned.
Directions
Heat oven to 350°F. Cook potatoes and peppers in oil in large skillet on medium heat for 4 to 5 min. until tender. Season with ¼ tsp. black pepper. Spread vegetables evenly in 13×9-inch pan sprayed with cooking spray. Whisk eggs, milk, hot sauce and remaining black pepper until blended; pour over ingredients in pan. Top with cheese. Bake 35 to 40 min., or until knife inserted in center comes out clean and top is lightly browned.
